Andre’s Bistro & Bar invites Las Vegas night owls, as well as local food and beverage industry professionals, for the restaurant’s first installment of the brand-new “Family Meal” dinner series. This late-night dinner, served family-style, was designed specifically to be enjoyed by those who work late—and also love a great meal after everyone else has gone home. The first dinner will take place on Tuesday, June 13, from 8 p.m. to 1 a.m.
For the inaugural Family Meal, Andre’s Executive Chef Marty Lopez will team up with Guest Chef Khai Vu, owner, District One and Le Pho Vietnamese Kitchen. From this delectable collaboration, guests can expect to savor Andre’s signature blend of French and American cuisine enhanced with Vietnamese influences. The evening’s nightlife vibe will be presented by Jason Davis, with Moët Hennessy sponsoring beverages. A portion of the evening’s proceeds will benefit Mondays Dark, a Las Vegas-based organization that brings the together entertainers and influencers to raise money for charity.
The menu will feature:
Duck Confit Feuille de Brick
Orange and White Balsamic Agrodolce
Le Pho Summer Roll
Grilled Pork, Thai Basil and Peanuts
Crispy Salt and Pepper Frog Legs
Schezwan Peppercorn and Cilantro
Beef Cheek “Pot au Pho”
Braised Beef Cheeks, Rice Noodle, Pho Broth with Cloves, Star Anise and 5 Spice
Oven Roasted Whole Golden Trout
Cha Cac – La Vong Style with Turmeric, Onions and Northern Spices
Fried Haricot Verts, XO Sauce
Sautéed Bok Choy with Ginger Meunier
Whole Roasted Suckling Pig
Three Day Brine, Pickled Papaya and Spicy Hoisin
The price per person of $40 per person includes one sponsored drink from Moët Hennessy (tax and gratuity not included); $4 from each dinner sold will be donated to Mondays Dark.
For reservations or more information, click here or call (702) 798-7151. Additional dates and guest chefs will be announced later this summer.
