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Carson Kitchen Teaming up with Andre’s Bistro for Once in a Lifetime Meal

As part of the celebrated ‘Family Meal’ dinner series, Culinary Director John Courtney of Carson Kitchen will team up with Managing Partner Mark Purdy of Andre’s Bistro & Bar for a special pop-up dinner on Tuesday, September 19. For $40 per person, guests will be treated to a traditional Low Country Boil served family style, complete with one complimentary cocktail. An event sponsored by Tito’s Handmade Vodka, $4 every ticket sold will benefit Monday’s Dark.

The following menu items will be served:

Low Country Boil Menu
Shrimp, Crab, Little Neck Clams, Cape Cod Mussels,
Dungeness Crab, Carson Kitchen Andouille,
Garlic, Pearl Onions, Sweet Yellow Corn

Sides
Confit Potatoes, Cornbread, Spiced Kale, Biscuits

Dessert
Bananas Foster Parfait

WHEN:
Tuesday, September 19,
7:30 p.m. to 12:30 a.m.
Reservations are strongly recommended and can be made by calling (702) 798-7151 or visiting opentable.com.

COST:
$40.00 per person(includes one complimentary Tito’s cocktail)

WHERE:
Andre’s Bistro & Bar
6115 S. Fort Apache Rd, Las Vegas, NV 89148

Staffhttp://www.pacevegas.com
PaceVegas is the Publication of Everything About Las Vegas. Known for it's hard hitting exposes of crimes, the underworld and everything interesting about Vegas, it's won numerous awards from those who are scared to actually read the stories.
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