As part of the celebrated ‘Family Meal’ dinner series, Culinary Director John Courtney of Carson Kitchen will team up with Managing Partner Mark Purdy of Andre’s Bistro & Bar for a special pop-up dinner on Tuesday, September 19. For $40 per person, guests will be treated to a traditional Low Country Boil served family style, complete with one complimentary cocktail. An event sponsored by Tito’s Handmade Vodka, $4 every ticket sold will benefit Monday’s Dark.
The following menu items will be served:
Low Country Boil Menu
Shrimp, Crab, Little Neck Clams, Cape Cod Mussels,
Dungeness Crab, Carson Kitchen Andouille,
Garlic, Pearl Onions, Sweet Yellow Corn
Sides
Confit Potatoes, Cornbread, Spiced Kale, Biscuits
Dessert
Bananas Foster Parfait
WHEN:
Tuesday, September 19,
7:30 p.m. to 12:30 a.m.
Reservations are strongly recommended and can be made by calling (702) 798-7151 or visiting opentable.com.
COST:
$40.00 per person(includes one complimentary Tito’s cocktail)
WHERE:
Andre’s Bistro & Bar
6115 S. Fort Apache Rd, Las Vegas, NV 89148
