When dining at Ferraro’s Italian Restaurant and Wine Bar, you’re treated like family. This year, consider spending the year’s most popular family holiday at Ferraro’s, where you can focus on enjoying one another instead of spending the day toiling away in the kitchen.
Everything at Ferraro’s is homemade and made to order, from the pasta to the desserts. Chef Mimmo Ferraro oversees the restaurant’s kitchen, where every dish showcases the beauty and simplicity of authentic Italian cuisine and the evocative potential of the freshest herbs and ingredients.
House-made sausages, family-recipe meatballs, legendary Osso Buco, prepared all-natural meats, Safe Harbor Certified seafood and freshly made pastas and sauces provide the foundation of Ferraro’s lunch, dinner and late-night menus. Nearly 90 percent of its mouthwatering dishes can be made gluten free, as gluten-free pasta and pizza is available for an additional charge. Whole wheat pasta is available, too. An expansive selection of Italian wines–including 18 wines by the glass, several half-bottle and large-format selections as well as an additional tasting list including more than one dozen rare labels available in one-, three- and five-ounce pours–complements the unforgettable dining experience.
Ferraro’s offers two four-course Thanksgiving menus this holiday:
Traditional Turkey Menu:
Choice of Appetizer
Insalata Autunnale (spinach, mixed grains, pear, dried fruit, Gorgonzola and toasted walnuts with pancetta-pomegranate dressing)
Zuppa di Zucca (butternut squash soup with brown butter, sage espuma and pumpkin seeds)
Pasta
Gnocchi di Patate Americane (homemade sweet potato gnocchi with wild forest mushrooms and Gorgonzola cheese sauce)
Entree
Roasted turkey breast with cranberry sauce, mashed potatoes, haricot vert sausage stuffing and truffle gravy
Dolci
Ferraro’s dessert sampler
Special Italian Menu:
Choice of Appetizer
Insalata Autunnale (spinach, mixed grains, pear, dried fruit, Gorgonzola and toasted walnuts with pancetta-pomegranate dressing)
Zuppa di Zucca (butternut squash soup with brown butter, sage espuma and pumpkin seeds)
Pasta
Gnocchi di Patate Americane (homemade sweet potato gnocchi with wild forest mushrooms and Gorgonzola cheese sauce)
Choice of Entree
Dolci
Ferraro’s dessert sampler
Ferraro’s Traditional Turkey menu is $39.95 for adults and $14.95 for children under 12. Ferraro’s Traditional Italian menu is $59.95 for adults. Both menus will be served 1 p.m. – 9 p.m. on Thanksgiving Day.
Reservations are recommended; please call (702) 364-5300.
ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
