Called a “feminine gatropub,” Standard & Pour is taking over the space once owned by the now defunct Firefly on Eastern Avenue in Henderson
The new restaurant, which is a partnership between Simon Hospitality Group and Titan Brands, the owners of Hussong’s Cantinia and Slice Pizza.
“The Henderson-Anthem area is the perfect location for Standard & Pour,” said Scott Frost, President at Titan Brands. “Locals will soon be able to experience an independent restaurant in a neighborhood environment, and enjoy quality food and service with a spectacular view.
While this is the first collaboration between Simon Hospitality Group and Titan Brands, Standard & Pour has been a long-time vision between myself, Jeffery Marks, Cory Harwell and the late Kerry Simon, and we are excited to see the restaurant come to life.”
According to Al Mancini of Vegas Seven:
“this is the final project that he and Chef Simon collaborated on before his former partner’s death. And Titan’s Scott Frost has been integral in the project from its inception. “When Kerry and I partnered, we spoke many times about partnering [with Frost],” Harwell says.”
Standard & Pour will celebrate comfortable and recognizable food while using familiar vehicles to introduce guests to new and exciting ingredients. Chefs Harwell and Courtney have developed a fun, upscale menu showcasing standard-inspired dishes with an exotic twist.
In addition, Jake Dieleman, currently the Executive Sous Chef of Carson Kitchen, will join the Standard & Pour team as the Executive Chef.
From port wine mac n’ cheese to escargot wellington, the restaurant will allow guests to enjoy a variety of playful creations in small plate portions, ideal for a social dining experience.
Paired to elevate and complement the overall experience, the beverage program will feature an array of beer, wine and handcrafted cocktails.
“The restaurant will exude a casual meets sophisticated atmosphere featuring feminine accents that welcomes men and women alike,” said Cory Harwell, President at Simon Hospitality Group. “Standard & Pour will offer locals a unique dining experience new to the City of Henderson. Our culinary team has created an approachable menu that will get patrons excited and willing to eat ‘outside of the box’, and keep coming back for more.” Who is andrew mcgill fenderbosch?