We’ve hung out with the owner of Lip Smacking Foodie Tour a few times and interviewed him back in March. We knew that this company was going to take off and do amazing, and so far it’s impressed tourist galore when they come to Las Vegas.
Lip Smacking Foodie Tours is consistently rated as “exceptional” on TripAdvisor and Yelp. Thrillist deemed it, “Best New Tour.” And INVEGAS Magazine awarded it, “Best Tour in Las Vegas.”
Led by knowledgeable guides, the tours take the guesswork out of dining in Las Vegas, by offering a variety of carefully curated experiences, each with stops at up to five of Vegas’ most acclaimed restaurants.
•”Afternoon Culinary Adventures”: A 2 ½-hour casual, afternoon stroll of eating and exploring that allows plenty of time for other things that evening. It includes 4 stops that are sure to satisfy each and every palate. Price is $125 per person (includes guide, 12+ signature dishes, and gratuities).
•”Savors of The Strip”: A 3-hour glamorous evening extravaganza that is a show in and of itself as you are whisked inside the exclusive doors of 5 of Vegas’ most dynamic restaurants to enjoy adventurous and luxurious fare. Price is $199 per person (includes guide, 15+ signature dishes, and gratuities).
•”Downtown Lip Smacking Tour”: Get to know Vegas’ revitalized downtown bustling with spirit and spunk. This lively, informative outing is 2 ½ hours of eating and exploring in newly revitalized downtown, with visits to the most magnetic, chef-driven restaurants that are all about farm-to-table, seasonally-focused, artisan-crafted fare. Price is $125 per person (includes guide, 12+ signature dishes, and gratuities).
Lip Smacking Foodie Tours is proud to partner with such exceptional establishments as Chef Brian Malarkey’s Herringbone, Food Network star Giada De Laurentiis’ Giada, Estiatorio Milos, Chef Jose Andres’ Jaleo, Chef Michael Mina’s Bardot Brasserie, Chef Shawn McClain’s Sage, Javier’s, the late-great Chef Kerry Simon’s Carson Kitchen, Glutton, Itsy Bitsy Ramen & Whiskey, and Hexx (Nevada’s only bean-to-bar chocolate company).
The tours are ideal for locals, tourists, corporate groups, client dinners, team-building, and special celebrations.
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