Standard and Pour Launches Non-Standard Brunch this January


Tracee Meyers

Vegas locals and beyond will soon have a delicious reason to get out of bed on Sunday morning! Starting on Jan. 8, guests are invited to partake in the all-new Sunday Brunch with its ‘Mimosas, Muffins & Marys’ affair at Standard & Pour. Available from 10 a.m. to 3 p.m. every Sunday, guests will be able to indulge in sweet and savory brunch specialties prepared by Executive Chef Jake Dieleman.

When you go there, you’ll be able to check out the dishes that Heidi Knapp of the LVRJ recently called “the iconoclastic but playful spirit of both Simon and Simon Hospitality.”

To round out the experience of this yummy brunch, guests can imbibe with bottomless mimosas and the ultimate unlimited Bloody Mary experience with choice of a signature concoction from the bar or a build-your-own with Bloody Mary Master blogger, Tracee Meyers of The Wasted Tomato. In addition, guests will be treated to the smooth sounds from a special guest DJ, each week.

Pesach “Pace” Lattin has been doing online media and marketing for over 20 years and has earned the reputation of having a high standard of ethics and being an expert in both brand and direct response. Follow me on Facebook
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