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HomeRestaurantsStandard and Pour Launches Non-Standard Brunch this January

Standard and Pour Launches Non-Standard Brunch this January

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Tracee Meyers

Vegas locals and beyond will soon have a delicious reason to get out of bed on Sunday morning! Starting on Jan. 8, guests are invited to partake in the all-new Sunday Brunch with its ‘Mimosas, Muffins & Marys’ affair at Standard & Pour. Available from 10 a.m. to 3 p.m. every Sunday, guests will be able to indulge in sweet and savory brunch specialties prepared by Executive Chef Jake Dieleman.

When you go there, you’ll be able to check out the dishes that Heidi Knapp of the LVRJ recently called “the iconoclastic but playful spirit of both Simon and Simon Hospitality.”

To round out the experience of this yummy brunch, guests can imbibe with bottomless mimosas and the ultimate unlimited Bloody Mary experience with choice of a signature concoction from the bar or a build-your-own with Bloody Mary Master blogger, Tracee Meyers of The Wasted Tomato. In addition, guests will be treated to the smooth sounds from a special guest DJ, each week.

Staffhttp://www.pacevegas.com
PaceVegas is the Publication of Everything About Las Vegas. Known for it's hard hitting exposes of crimes, the underworld and everything interesting about Vegas, it's won numerous awards from those who are scared to actually read the stories.
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