Veteran Food Reporter Al Mancini of the LVRJ stopped in at Meráki Greek Grill this week, and seems to have LOVED it! Meraki is a partnership between Nikos Georgousis, who ran the kitchen of The Cosmopolitan’s Estiatorio Milos, and Jerry Goumroian, who has cooked at Bartolotta Ristorante di Mare, Restaurant Guy Savoy, RM Seafood and off-Strip venues The Fat Greek and The Great Greek.
Al Mancini’s First Look Meráki Greek Grill Las Vegas
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