Fall is here, and what better place to celebrate than outdoors! Join Carson Kitchen at Downtown Las Vegas for its all-new monthly happy hour affair. Guests are invited to kick off the first Friday of each month at one of Downtown Las Vegas’ hottest outdoor dining spots – Carson Kitchen from 4 p.m. to 6 p.m. Enjoy delectable bites prepared by Chef John Courtney and swigs sponsored by Breakthru Beverage, all for $8 each. A portion of the proceeds will benefit Keep Memory Alive. The following happy hour will be available on the rooftop patio only:
Carson Kitchen, founded in partnership by the late Chef Kerry Simon and hospitality veteran, Cory Harwell, has become widely known as one of the top restaurants in Las Vegas since its opening in June 2014 with accolades such as 2015 “Best New Restaurant” by Best of Las Vegas and 2014 “Neighborhood Restaurant of the Year” by Desert Companion. The menu features an ever-changing lineup of flavorful social plates, entrées, sandwiches and stone-oven flatbreads, in addition to small-batch wine and craft beers. With a build-out rich in reclaimed woods, the intimate restaurant occupies 1,800 square feet on the lower level and rooftop of the old John. E Carson Hotel at 124 South 6th St. in Downtown Las Vegas. Carson Kitchen is open daily from 11 a.m. to 11 p.m. serving lunch and dinner. More information is available at the website, www.carsonkitchen.com, by calling 702.473.9523, and on Facebook, Twitter and Instagram @CarsonKitchen.
Crispy Chicken Skins
smoked honey $8
Hawaiian Flatbread
spiced rum pineapple, tasso ham $8
Get Shorty
el jimador tequila, grapefruit, fresh lime, cayenne simple syrup
$8
WHEN:
Every first Friday of each month, starting on Nov. 4, from 4 p.m. to 6 p.m.
WHERE:
Carson Kitchen (available on the rooftop patio only)
124 S 6th St #100, Las Vegas, NV 89101
(702) 473-9523
