GameWorks, Inc., a full entertainment and dining experience for millennials, teens and families with seven locations nationwide, announced today the unveiling of its eclectic, chef-driven restaurant concept, The Works Kitchen at GameWorks across all its seven locations.
Among the eclectic menu items at the all new The Works Kitchen at GameWorks is the Frozen Brunch milkshake, created by Chef Tony Leitera. The Frozen Brunch is a vanilla milkshake topped with bacon, a Belgian waffle, maple syrup, powdered sugar and whipped cream
The Works Kitchen at GameWorks was imagined and created by Chef Tony Leitera who brings a 20-year culinary career to his new role as corporate executive chef. Prior to joining GameWorks in January 2018, Leitera collaborated with Guy Fieri on operating and expanding his branded locations.
At The Works Kitchen at GameWorks, guests can enjoy selections from a varied menu that takes a Modern American spin on bar classics while also featuring hearty specialties and healthy options. The upscale food offering incorporates a contemporary approach to traditional favorites across a large variety of appetizers, handhelds (specialty burgers and sandwiches), salads and desserts.
Menu creations span, among many others, The Works’ very own “Twists,” an array of Bavarian pretzels; hand-stretched artisanal pizzas; savory snacks, such as buffalo-fried cauliflower; spiced and seared yellow fin tuna sashimi; and dry-rubbed wings. Handheld specialties include the signature Works burger, a grilled cheese-stuffed 1.5-pound double burger, complemented with Sam Adams BBQ sauce and the notable plant-based Impossible™ Burger, a popular gourmet vegetarian option.
To top off the meal, there are several extraordinary, mouth-watering milkshakes, such as the Frozen Brunch, a vanilla milkshake which boasts bacon, a Belgian waffle and maple syrup; the Movie Theater, a chocolate milkshake complete with red-rope licorice, caramel popcorn, chocolate candy and whipped cream; or, the Unicorn, a rainbow sherbet milkshake with rock candy and cotton candy, topped with a sugar cone.
“The launch of The Works Kitchen at GameWorks is an exciting development for our entertainment brand. We are placing a strong emphasis on the food we offer our guests, and with our exciting restaurant concept, we are completing elevating their dining experience. The menu at The Works Kitchen at GameWorks features a large selection of items, all done with a modern twist that makes our offering different and incomparable to the typical, traditional food and bar fare found at most entertainment concepts today. We believe there is something for everyone, and our food-forward fare caters to all ages and tastes,” Leitera said.
“At GameWorks, guests can have a complete entertainment experience in which food plays a major role. With this distinctive restaurant concept we’ve created, GameWorks is fast-building a reputation as an entertainment and eSports destination, and stands to soon become recognized for our food as well. Currently, we serve thousands of meals weekly to guests frequenting our restaurants throughout the nation, and The Works Kitchen at GameWorks will now appeal to an even broader audience,” Leitera said.
GameWorks’ Chairman and Chief Executive Officer Philip N. Kaplan added: “We want our guests to enjoy a complete entertainment experience when they come to any of our GameWorks locations, which includes indulging in our restaurant, participating or watching eSports in our eSports Lounges, playing our wide variety of arcade games, and enjoying some of our specialty entertainment options, such as laser tag or bowling. The resurgence of our food offering will further differentiate GameWorks as The Works Kitchen at GameWorks takes food at entertainment concepts to a completely new level.”
Chef Tony Leitera began his culinary career training at Wolfgang Puck restaurants. He went on to open Cafe Deco in the Venetian Hotel & Casino in Macau, China, which features cuisines from around the world.
He also was a member of the corporate training and chef team at The Capital Grille Las Vegas before transitioning into the role of executive chef partner at The Capital Grille Indianapolis.
Chef Leitera worked with the Indianapolis Colts at Lucas Oil stadium before being recruited back to his home town of Las Vegas to open Guy Fieri’s Vegas Kitchen + Bar at the LINQ Hotel and Casino. Between 2014-2018, Leitera collaborated with Guy Fieri and his Knuckle Sandwich Culinary team to open other Guy Fieri-branded locations.
