The newest dining experience at the Suncoast Hotel and Casino – Peng Zu – is now open, showcasing Asian favorites and authentic tastes in a contemporary and comfortable atmosphere. Founded on the legend of Peng Zu, a long-lived figure in China, the restaurant serves a signature soup as well as dinner specialties prepared fresh to order.
Celebrating the legend of Peng Zu – a figure said to have lived more than 800 years – Suncoast’s all-new signature restaurant encompasses the inspiration of using cooking, herbs and spices to promote long life and good health. Peng Zu was known for a chicken soup that could aid any ailment and add years to one’s life. A take on this magical recipe lives on at Peng Zu as a specialty dish served nightly.
The restaurant’s bright and cheerful design evokes the casual noodle shops of Hong Kong and Shanghai. Suspended overhead are 50 authentic, screen-printed parasols from China that have been converted into a gorgeous ceiling feature. The back wall of the restaurant features a wall-to-wall custom art installation designed with imagery and symbolism representing joy, longevity, and good fortune
“Peng Zu offers the northwest Valley an authentic new Asian dining option featuring a fun and approachable concept,” said Mark LaVoie, Vice President of Food and Beverage for Boyd Gaming. “The menu at Peng Zu appeals to a variety of tastes, and locals and visitors are really going to enjoy this fresh amenity to the hotel.”
Showcasing a dinner menu comprised of well-known favorites and original dishes, Peng Zu highlights items including:
- Appetizers: Egg rolls, Potstickers, Salt and Pepper Chicken Wings and Moo Shu Pork
- Soups: Vietnamese Beef Pho, Oxtail Soup, Cha Shu Ramen and its delicious and nutritious Peng Zu Soup
- Wok Fried Specialties: Honey-Walnut Shrimp, Cashew Chicken and Orange Peel Beef
- Noodles: Pad Thai, BBQ Pork Noodles, Singapore Noodles, Hong Kong Chow Mein and Cantonese Lo Mein
- Peng Zu House Specialties: Roast Duck, Black Pepper Steak, Curry Chicken Clay Pot and Black Bean Prawns
- Rice and Vegetables: Chinese Broccoli, Baby Bok Choy and Buddha’s Delight mixed Chinese vegetables
- Desserts: Mochi Ice Cream, Lychee Nuts and Mango Cake
- Combination Specialties ($10): Choice of Mongolian Beef, Sweet & Sour Chicken or Pork, Beef Chow Fun or General TSO’s Chicken served with Vegetable Spring Roll and Vegetable Fried Rice. Hot & Sour Soup, Egg Drop Soup or Miso Soup can be added for $2.
