Nicole Brisson is still making waves in the industry. After taking over the reigns of all Batali and Bastianch restaurants in Las Vegas, she is ringing in the New Year with decadent meals for New Year’s Eve and New Year’s Day at B&B Hospitality Group’s Las Vegas restaurants: Carnevino Italian Steakhouse at The Palazzo, OTTO Enoteca e Pizzeria at The Venetian, B&B Burger & Beer at The Venetian and B&B Ristorante at The Venetian.
CARNEVINO ITALIAN STEAKHOUSE AT PALAZZO LAS VEGAS
Carnevino Italian Steakhouse‘s three-course prix-fixe menu features a choice of appetizer such as insalata Caprese or calamari fritti, main course options including filet mignon or crispy skin snapper and a light panna cotta or gelati for dessert. The prix-fixe menu is $135 per person plus tax and gratuity.
For a decadent dessert, seasonal white alba truffles can be added to a dish for $19 per gram with a five-gram minimum. Dinner is served Dec. 31 from 5:30 p.m. Reservations are recommended.
B&B Ristorante is offering a tasting menu with dishes such as duck egg with black winter truffle, potato and prosciutto, bone marrow ravioli with osso bucco ragu, roasted lobster with herb salad and spiced almond tronchetto with caramelized apple. This tasting menu will be offered for dinner and is $195 per person.
The four-course New Year’s Eve pre-fixe menu features B&B Ristorante favorites, including the popular grilled octopus, beef cheek ravioli, lobster spaghetti, braised short rib and steak tagliata for $135 per person. Reservations are recommended.
On New Year’s Day, guests can recover from New Year’s Eve festivities with B&B Burger & Beer’s Morning After Burger ($15). This burger starts with a ground fresh patty of USDA Prime Black Angus beef topped with sautéed mushrooms, Fontina cheese, truffle aioli, frisée and a sunny side up egg. The Morning After Burger is available in the dining room or on the restaurant’s gorgeous patio overlooking the outdoor Venetian Gondolas and the Las Vegas Strip.
OTTO ENOTECA E PIZZERIA AT THE GRAND CANAL SHOPPES AT THE VENETIAN
It is said eating pork on New Year’s Day will bring prosperity for the entire year. At OTTO Enoteca e Pizzeria, the juicy Heritage Farms Pork Porterhouse is a flavor-packed way to honor that philosophy. The thick-cut Porterhouse is served with watercress, fennel and chili mostarda for $36.