Kerry Simon’s last project, Standard & Pour, now a joint venture created by Simon Hospitality Group and Titan Brands, is now open in the Henderson-Anthem area.
The 130-seat gastro lounge style restaurant features a panoramic view of the Las Vegas Strip and allows guests to dine in a social environment with a variety of shared plates and a distinctive beverage program, perfect for any occasion.
Co-Owner/Chef Cory Harwell and Culinary Director of Simon Hospitality Group John Courtney lead the kitchen with a menu that features comfortable and recognizable food while using familiar vehicles to introduce guests to new and exciting ingredients. Executed by Chef Jake Dieleman, the menu features the choice of vegetable, fish, meat and dessert options, complete with over two dozen dishes. Signature items include endive & date (mandarin orange, spiced pistachio, shallot); scallop crudo (ruby red grapefruit, avocado, bagna cauda); snail wellington (prosciutto, duxelle, parmesan, garlic cream); meatballs (housemade ricotta, Sunday gravy); venison tartare (cherry mostarda, white chocolate, quail egg); and wine & cheese sundae (cheesecake blondie, merlot ice cream, brandied cherry); to name a few.
The beverage program places a strong emphasis on handcrafted cocktails, with options for single serving cocktails, an in-house bottled cocktail, and decanter-style shared cocktails for the table recommended for six guests or more. Highlights include the First Date (Belvedere grapefruit vodka, fresh lime, atomized mezcal); Gin City (Hendricks gin, fennel honey syrup, orange blossom water); Raspberry Beret (Belvedere citrus vodka, raspberry puree, house lemonade, and is bottled in-house); Pool Boy (Don Q rum, Don Q cocoa rum, blue curacao, pineapple, and served in a decanter) and more. In addition to a full bar, guests can enjoy a selection of 12 wines by the glass or bottle, and a dozen craft beers.
Featuring an intimate space in a pulsating atmosphere, Standard & Pour is decorated in a contemporary modern design, with accents of shou sugi ban charred wood, bold graphic floral wallpaper and fleur-de-lis-inspired tile. The cozy restaurant, comprised of 4,700 square feet, offers a variety of dining options such as a bar and lounge, main dining room complete with a live edge wood communal table, and outdoor patio dining. Private dining options are available from 40-60 people inside the lounge or up to 30 people seated in the semi-private dining room.
Open nightly, Standard & Pour is located at 11261 S. Eastern Ave, Suite 200, Henderson, NV 89052 (near Sunridge Heights Pkwy and Eastern Ave). The restaurant is open for dinner Sunday through Thursday from 4 p.m. to 11 p.m., and Friday and Saturday from 4 p.m. to midnight. Parking and valet are available. Call (702) 629-5523 for reservations, or visit www.standardandpourlv.com
