Forbes Travel Guide recently unveiled its annual Star Ratings, naming Restaurant Guy Savoy and The Laurel Collection by Caesars Palace as part of this prestigious list. The renowned Restaurant Guy Savoy earned Five Stars and the world-class destination resort received Four Stars. Additionally, The Cromwell, the only standalone boutique hotel on the Las Vegas Strip, earned a Recommended Award. Each will be showcased alongside all of the Star Rating recipients on ForbesTravelGuide.com.
Restaurant Guy Savoy is among an elite group of Las Vegas restaurants to receive the highly distinguished Forbes Five-Star restaurant award, and has done so for the past five years. The famed chef and his staff continue to amaze guests with acclaimed culinary masterpieces. Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic and signature Savoy dishes such as artichoke and black truffle soup or foie gras.
Additionally, Restaurant Guy Savoy Caesars Palace houses the only Krug Chef’s Table in the United States, providing guests at the six-seat table an intimate view of the kitchen as they enjoy a tasting menu curated to pair perfectly with Krug’s prestige cuveé Champagnes. Restaurant Guy Savoy is also home to and the exclusive Caviar Room, featuring elegant caviar dishes as well as an impressive list of cognacs. Since opening more than ten years ago, the restaurant’s impressive collection of awards and accolades include Wine Spectator’s Grand Award and AAA Five Diamond Award. The world-renowned chef’s flagship restaurant, Guy Savoy, in Paris was recently named “Best Restaurant in the World” by La Liste, guests in Las Vegas can experience the same incredible service and cuisine.
“To be awarded the coveted 5 stars by Forbes Travel Guide for the past five years is an incredible honor,” said Chef Guy Savoy. ”I am so proud of my team at Caesars Palace and thankful to be given the tools to accomplish this recognition. We look forward to continuing to provide our guests with impeccable service and inspired, delectable dishes that they have come to expect at Restaurant Guy Savoy.”
Restaurant Guy Savoy has created a limited-edition Forbes Five Star Celebration Menu to commemorate the esteemed honor, beginning mid-March. The five- course menu features a luxe selection of dishes using the world’s finest ingredients. The menu includes dishes such as king crab and golden osetra caviar, seared foie gras, Savoy’s famed artichoke and black truffle soup, grilled A5 Wagyu beef and lobster, and a decadent chocolate dessert dish to finish. Premier wine pairings are included with each course.
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