Chef, author and restaurateur Scott Conant is opening a new restaurant in Las Vegas.
Masso Osteria is scheduled to open inside the Red Rock Casino, Resort & Spa in February. Since stepping away from Scarpetta at the Cosmopolitan earlier this year, Masso Osteria is now his only restaurant in Las Vegas.
Scott Conant is the head chef, a professional television food judge and a self-proclaimed “really nice guy”
And Conant’s signature spaghetti dish, pasta al pomodoro, which you can order at his Los Angeles restaurant the Ponte, will be on the menu in Vegas.